TheAbysmal Recipes

from Scratch, Vegetarian Recipes.

Here’s the Recipes List until the links are repaired.

Soups & Stews
Vegan Jambalaya
Roux
Dark Mushroom Stock 1 & Dark Mushroom Stock 2
Mushroom Broth 1
Winter Vegetable Stew in Complex Broth
Borscht 1 & Borscht 2
Herbal Soup Stock
Potato & Leek
Sweet Potato & Creamy Coconut
Green Gumbo
Coconut, Carrot & Yam

Breads & Batters
Puff Pastry
Stuffed Foccacia
Savoury Herb Waffles
Basic Crepes
Dosai
Multi-Whole Grain
Rosemary & Rock Salt Foccacia

Vegetables
Baked Smoky Asparagus in Spicy Pasta
Garnet Yams and Pears
Roasted Japanese Eggplant with Chocolate-Balsamic Sauce
Sour Tomato Concasse
Red Cabbage with Savoury Applesauce
Roasted Cauliflower
Baked Eggplant 1 & Baked Eggplant 2
Kohlrabi, Tomatoes & Fresh Herbs
Ratatouille
Cabbage Rolls
Burgundy Stewed Mushrooms
Smoked Chili

Mushrooms
Shiitake in Red Wine and Chocolate Sauce
Oyster Mushrooms Rockafeller
Lobster Mushroom Sauce on Truffle Shells with Toasted Arame

Pasta & Noodles
Mint Pasta Noodles
Hot Pepper Pasta Dough
Dill, Fennel & Grapefruit Pasta Dough
Baked Oyster Mushrooms stuffed in Pasta Shells
Caramelized Onions, Tomatoes & Okra with Fusilli
Creamy Mushroom Lasagna Rolls
Thyme, Lemon and Black Pepper Pasta
Lasagna Rolls with Courgette-Pepper Stuffing
Cajun Ratatouille Lasagna
Soba in Portobellos-Fermented Seasoning Sauce
Soba in Lime-Tahini with Mushroom Sauce
Yam Spears in Pasta
Crunchy Noodles
Green Tea Soba Noodle Salad
Morels & Leeks on Pasta
Greek Summer Yams on Pasta
Greek Summer Linguine
Summer Farfalle
Roasted Eggplant with Rotini

Rice & Grains
Tomato & Spinach Risotto
Rapini Risotto
Chinese Mushroom Risotto
Persimmon Sushi
Pepper-Garlic Tofu on Grapefruit-Rose Rice
Mushroom Risotto & Pine Nut Terrine
Wild Rice with Mushroom Sauce
Mushroom Risotto
Persian Jewel Rice
Phylo Mushrooms with Wild & Brown Rice
Red Thai Curry with Lemon-Lime Rice
Sweet Tea Papaya & Lemongrass Rice

Beans, Legumes, Lentils, Pulses, Tempeh & Tofu
Sweet Soya Tempeh
Northwest African Lentils
Sweet Tamari Tofu
Hummus

Sauces
Tomato-Cream Sauce
Dipping Sauce for Rice Fritters
Blueberry-Thyme Sauce
Shoyu-Wasabi Yogurt
Pepper-Garlic Yogurt
Dill-Mustard Yogurt
Porcini Cream Sauce
Savoury Cranberry-Orange Sauce
Basic Tomato Sauce
Bechamel
Perigueux
Sauce Espagnole
Creamy Crimini & Porcini Sauce
Spicy Balsamic Reduction
Tzaziki
Chimichurri
Marinara
Bolognese
Becha-Morel
Sweet Herbal Sauce
Mint Pesto
Peach Sauce
Marinade for Fennel
Tahini-Miso-Lemon
Bitter-Sour-Spicy-Fruity

Seasoning Powders & Pastes
Advieh & Advieh 2 (savoury) & Advieh 3 (curry) & Advieh 4 (fragrant)
Martinique Curry Powder
Trinidad & Tobago Curry Paste
West Indies Curry Powder
Sambal Bajak
Singapore Curry Powder
Indian Curry Powder
Sinhalese Dark Curry Powder
Southwest Indian Curry Powder
Cape of Good Hope Curry Powder
Malawi Curry Powder
Ras el Hanout
Harissa
Berbere
Smoked Chili Powder

Salads
Tempeh Salad Rolls
Fennel & Grapefruit Salad Rolls
Sundried Tomato & Basil Salad Rolls
Rapini and Beet Salad Rolls with Lime-Sesame Dip
Marinated Tofu Salad Rolls
Tomato, Fennel & Tarragon
Quinoa Tabbouleh

Desserts
Pear & Cranberry Pastry
Spiced Chocolate Banana Bread
Pumpkin Pudding

Cooking Techniques
Fresh Pasta Recipes from le Cordon Bleu