Original Vegetarian Recipes from Scratch – disproportionate amounts of mushrooms, eggplant and rolled things.
Pasta Dough
fresh pasta recipes – courtesy of the Cordon Bleu
mint pasta noodles
porcini pasta noodles
cracked pepper & lemon pasta dough
thyme, lemon, black pepper pasta dough
swiss chard pasta dough
cinnamon, turmeric & saffron pasta dough
hot pepper pasta dough
red wine and double peppercorn pasta dough
dill-fennel-grapefruit pasta noodles
Pasta & Noodles
sweet potato pasta stuffing
eggplant & pepper sauce lasagna
lasagna lentil rolls
lasagna rolls with courgette-pepper stuffing
creamy mushroom lasagna rolls with tomato concasse
cajun ratatouille lasagna
baked smoky asparagus in pasta
yam spears in pasta
roasted eggplant with rotini
Caremalized Onions, Tomatoes, Okra on fusilli
soba in lime-tahini with mushroom sauce
farfalle for warm weather
Greek linguine
Greek yams and pasta
green tea soba noodle salad
morels and leeks on pasta
baked pasta shells stuffed with oyster mushrooms
lobster mushroom sauce on white truffle shells with toasted arame
soba with portabello fermented seasoning sauce
crunchy noodles
Stews & Casseroles
spicy red lentils with tomatoes
blue lentil stew
northwest african lentils
burgundy stewed mushrooms
shiitake mushrooms in red wine & chocolate sauce
oyster mushrooms rockafeller
smoked chili
cabbage rolls
ratatouille
baked eggplant
baked marinated eggplant
roasted japanese eggplant in chocolate balsamic sauce
roasted cauliflower
kohlrabi in tomatoes with fresh herbs
sweet soya tempeh
garnet yams and pears
red cabbage and carrots with savoury applesauce
sweet tamari tofu
winter vegetable stew
Salads (salad rolls)
tempeh salad rolls
fennel-grapefruit salad rolls
basil-sundried tomato salad rolls
rapini & beet salad rolls with lime-sesame dressing
marinaded tofu salad rolls
tomato, fennel & tarragon salad
Quinoa Tabbouleh
Rice
shiitake rice
mushroom risotto
tomato-spinach risotto
rapini risotto
chinese mushroom risotto
mushroom risotto and pine nut terrine
mango fried rice
sweet teas papaya and lemongrass rice
Red Thai curry with lemon-lime rice
pepper-garlic tofu on grapefruit rose rice
persimmon sushi
Persian jewel rice
vegan jambalaya
Phyllo with mushrooms, brown & wild rice
Bready Things
multi-whole grain bread
Rosemary and Rock Salt Foccaccia
foccaccia stuffed with concasse
dosa
fresh herb waffles
basic crepes
Soups & Stocks
lemongrass kaffir stock
Kitchen Sink Vegetable Bouillon
basic mushroom broth
dark mushroom stock 1
dark mushroom stock 2
herbal soup stock
coconut carrot and yam soup
creamy sweet potato coconut soup
borscht
Borscht 2
green gumbo
potato leek soup
Sauces, Dips, Marinades, Dressings
anaheim pepper reduction
roux
basic tomato sauce
spiced balsamic reduction
perigueux sauce
sauce espagnole
bechamel
New Year’s salsa
hummus
labneh tzaziki
sour tomato concasse
chimichurri
Bolognese – Bolognaise
vegetable marinara
tomato cream sauce
porcini cream sauce
creamy cremini & porcini sauce
wild rice and mushroom sauce
mint pesto
peach sauce
sweet herbal sauce
savory cranberry-orange sauce
blueberry thyme sauce
tahini-miso-lemon
Tahini-Miso-Lemon Sauce/Dressing
Bitter-Sour-Spicy-Fruity Sauce/Dressing
dipping sauce for rice fritters
shoyu-wasabi yogurt dip
pepper-garlic yogurt marinade
dill-mustard yogurt marinade
marinade for fennel
poblano pepper reduction
Spice Powders, Curries
advieh
advieh 2
advieh 3
advieh 4
smoked chili powder
ras el hanout
west indies curry powder
singapore curry powder
indian curry powder (narrows it down)
sinhalese dark curry powder
southwest indian curry powder
cape of good hope curry powder
malawi curry powder
berbere
sambal bajak
harissa
trinidad & tobago curry paste
Martinique curry paste
trinidad & tobago curry paste
west indies curry powder
sambal bajak
singapore curry powder
indian curry powder (narrows it down)
sinhalese dark curry powder
southwest indian curry powder
cape of good hope curry powder
malawi curry powder
harissa
ras el hanout
Dessert
puff pastry – courtesy of the Cordon Bleu
Pumpkin Pudding
pear-cranberry pastry
spiced chocolate banana bread
this is the first time I have ever hoped that web recipes would be available in the form of a real book. They are lovely enought to makevme want to just want to flip through and think and read.
theAbyss has no digital camera – and trying to scan the soup came out somewhat… messily.
I just stumbled upon this site and have googled around to get some of these recipes. They are really yummy sounding. I hope you are able to get this section fixed and/or come out with these in cookbook form.
thanks for your comments – I haven’t really been inspired in the kitchen for some time, and I’ve lost much of my momentum on working this part of the site. I think a digital camera would have helped immensely.
I think a friend of mine is converting this into book form. I’ll have to check in with her.
bon appetit.
What fascinating information. How is the cook book coming? How will we know when and where this calendar goes into effect? You all just blow my 73 year old mind! Who knows who you are besides you and the cook? Calendars are such a wealth of information. Thanks so much to ALL. Wish I had enough smarts to enter your conversations.
thanks much.
I’m not actually working on a cookbook. maybe somewhere down the line. I haven’t had time to do much work in the kitchen of late, so this project has come to something of a standstill at the moment.
The Calendar goes into effect on December 21st 2012. I’m not entirely certain of its final permutations, but will solidify it this year, and see how much interest there is in it from now through 2012.
thanks for your support.
sounds to me like you’re plenty smart. If you have any questions, feel free to post them or send them to theabysmal AT gmail DOT com (although I haven’t been checking it too much of late)